Pomegranate Plum Crunch Salad
Ingredients
Salad base
- 7.5 oz shredded kale without stems (one large bunch)
Toppings
- 1 cup pomegranate seeds
- 4 plums, cubed
- 2 navel oranges, cubed without the rind
- 2 tbsp tablespoons of diced red onion
- ¼ cup shredded mint leaves
- ¼ cup sliced almonds
Instructions
- In a bowl mix together prepared pomegranate seeds, plums, orange cubes, red onion, and mint leaves.
- Remove stems from the kale and chop up the leaves into bitesize pieces. Add to a large serving bowl. (If you are entertaining and want to mix dressing into the salad before serving, add it at this time.)
- Pile the topping mixture onto the center of the kale leaves, then frame the toppings with almond slivvers. Enjoy!