Did you know 1 in 10 Shishito peppers are hot? Once this salad is mixed together, it helps distribute the heat. Try this recipe out to celebrate #NationalSaladMonth all month long throughout May!🥗 The Shishito Crunch Salad Includes: – 1 bag of…
Healthy Vanilla Matcha Frappe with Chia Seeds
Matcha is having a big moment right now, and I’m here for it! Introducing the Healthy Vanilla Matcha Frappe with Chia Seeds, a drink I’ve focused on making unique, healthy, and sustainable. If you’re not into the bitterness of coffee,…
Copycat Guacamole from Maximón in Baltimore
What if I told you that you could eat like you’re on vacation in Baltimore, by recreating the best guacamole dish available in the city from your own kitchen? Well, you can! After visiting Maximón last summer, I’ve been dreaming…
Pomegranate Plum Crunch Salad
Love salads that are packed with immunity-boosting antioxidants and nutrients for glowing skin? Me too! This Pomegranate Plum Crunch Salad recipe is a keeper, especially for the holidays because it looks so pretty. Note: This post contains affiliate links which…
Vegan artichoke dip using Trader Joe’s garlic spread
One of my favorite discoveries at Trader Joes of all time is their garlic spread. If you’ve ever eaten at a Mediterranean restaurant, chances are you’ve had this before, except it was likely called toum, meaning “garlic” in Lebanese. On…
Chia pudding: A superfood snack on the rise
Coronavirus has spurred a wakeup call to the world that we need to put our health first. Now, more than ever, we need to put nutrients into our bodies that will strengthen our immune systems. How to do that: eat…