Picture this: It’s a 75 degree evening, your glass has chilled rosé in it, the sunset is the color of your wine, and you have a plate of strawberry bruschetta with your name on it. This, is living!
So what are you waiting for, go get everything you need to make this dream happen and report back telling me how it went. 😉 Deets below. 👇🏼
What you’ll need to make a 2 servings of Strawberry Basil Bruschetta:
– 1 cup of strawberries, cut into quarters
– 2 tsp of balsamic glaze
– 6 baguette slices (cut at an angle)
– 1 oz. (1 package) of goat cheese
– Chopped basil for garnish
Directions:
– First stir the balsamic glaze in with the strawberries and let it marinate while you toast the baguette slices
– On a grill or stovetop griddle toast the baguette on each side for a couple minutes until it’s crispy and the edges are browned.
– Spread some goat cheese on each baguette, then top with marinated strawberries and basil.
Let me know if you make this Strawberry Basil Bruschetta!
I’d love to see a picture of how this turned out for you. Tag me in your food pics on Instagram @LiveLikeYoureOnVacation.
